You swore you’d be home by 10… but somehow you ended up three drinks deep, ordering tacos at midnight, and texting your ex. Classic. The night was a good time, but the next morning? Te esta llevando la chingada.
Enter: DHM (Dihydromyricetin) — a plant-powered ingredient thats been studied to help alleviate the symptoms of a hangover.
So what does it do, exactly?
DHM comes from the Japanese raisin tree (no, it’s not made-up — it’s been used in traditional remedies for centuries). It’s like a backstage pass for your liver, helping it process alcohol faster and more efficiently.
Let’s break it down, science-style (no lab coat needed):
When you drink, your liver breaks alcohol into acetaldehyde, a chemical that’s even worse than alcohol itself. It’s toxic, and it’s the reason you wake up feeling gross. Your liver tries to clear it out — but it can be slow going.
DHM supports enzymes in your liver that break down both alcohol and acetaldehyde. That means less toxic buildup, less grogginess, and a smoother morning-after.
And the brain? DHM also helps regulate GABA, the chill chemical in your brain that alcohol messes with. When GABA levels dip, you feel anxious and edgy — aka the post-drinking scaries. DHM may help bring your brain back to baseline, so you feel more like you again.
The vibe:
Faster bounce-back. Less next-day drama. More time feeling good and doing your thing.
Whether it’s after a night of dancing or just wine-and-pizza with the crew, adding DHM to your routine is like giving your body a head start on recovery.
Because grown-up fun should come with grown-up support.